We had this last week. It was really tasty. A nice spring-y variation on grilled chicken.
We served it with Salscamole- two avocados mashed together with a jar of salsa.
http://iowagirleats.com/2013/05/01/fresh-margarita-chicken/
Thank-you, Maggie for setting up a family food blog!
Love the background photos!
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