These were a hit. Blackberries weren't an option at Haymarket this weekend, so I made blueberry salsa and used both lemon and lime juice. I also made spinach salad with sauteed portabellas, goat cheese and avocado, and it was actually really good to mix the whole thing together with the extra quinoa. Key lime pie for dessert!
http://www.yummly.com/recipe/external/Sweet-potato-quinoa-cakes-333384
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